May 8, 2012
Banana Cream Poke Cake & More Banana Recipes
May 8, 2012
Tangy Bell Pepper Slaw
Beef Jerky Peanut Brittle
Ham & Cheese Grits Casserole (... & kissing a giraffe)
Banana Cake with Banana Icing
CROCK POT MEATY SPLIT PEA SOUP
NUTTY GINGER CHICKEN
Wednesday Night Hawaiian Barbecue
Thai Noodles with Peanut Sauce
I was feeling a little “Thai” last night, y’all! I had cooked some boneless pork chops with teriyaki sauce in my crock pot and needed a good side dish to go with it. This recipe is so easy and so delicious, you will not believe it! My husband is usually very picky about Asian style food, so I have to slip it in every once in a while... [read more]
Rippin' Ribs judging
This past fall, at the American Royal BBQ competition in Kansas City, Brad and I had the pleasure of being 2 of the 3 judges for the finals of Gnarly Head Wine's Rippin' Ribs competition. Some pics of us at the judges' table: [read more]THREE BEAN SALAD
This is a great salad to take to potlucks and you can make it ahead of time. It also keeps well for several days in the refrigerator. 1 (14.25 ounce) can French style green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15 ounce) can kidney beans, drained 1/2 cup green pepper, chopped 1/2 cup onion, chopped 1/2 cup celery,... [read more]
Chocolate Bread
I’m going to have to blame this on Pinterest. Damn it, Pinterest. Not only are you taking over the entire internet, you’re converting a non-baker. How many times have I told y’all I’m not a baker?? Once, twice, fifteen times? Something about all those seductively delicious looking cupcakes and breads screaming at me from their [...] [read more]
Easter Traditions and Food From the Antebellum South
Sue’s Asian Lentils
Y’all, if my friend Sue keeps giving me recipes to post I am gonna have to add her picture to my main web page! She has a very healthy outlook on cooking and I deeply appreciate the recipes she shares. Not to mention, I always get a “sample” with the recipe! I will tell you, I was not excited when she said she had lentils for me to... [read more]Pork ribs a la Southern Pride!
Way back when, I posted my pics of the pork ribs that we ate at the American Royal in Kansas City, courtesy of Southern Pride. Today's, Brad's shots of 'em: [read more]Lenten Season Fasting Through Lens of Dr. Alvenia M. Fulton
Comedian and activist Dick Gregory first met Dr. Alvenia M. Fulton during his 1967 campaign for mayor of Chicago against the incumbent, Richard Daley. Fulton came by campaign headquarters and dropped off some salad for Gregory and his staff. Someone at the headquarters informed him that a really nice black woman “‘brought all these... [read more]Crash Sweet Potatoes
I know what you’re thinking. “She’s just copying Pioneer Woman’s Crash Hot Potatoes.” Nope. I’m merely adapting. Actually, I think I was inspired. Isn’t that a key element of our passion as food bloggers? We inspire each other everyday. We actually seek inspiration. I have found that I gain inspiration from so many things; but it’s the... [read more]QOTD: Which Texas BBQ joint is rudest?
Earlier this month, I asked readers which Texas BBQ joint is friendliest. Today, the natural follow-up question: Which Texas BBQ joint is rudest? [read more]BARLEY CASSEROLE
Barley Casserole is a traditional side dish at our house during the holidays. My mother-in-law always made Barley Casserole whenever she entertained friends and family in her home. We have carried on her tradition and serve it during the holidays every year. My family loves this dish. 1/2 cup butter or... [read more]
POPULAR CATEGORIES
Barbeque
Soul Food
Fried Food
Kid-Friendly
Restaurants
Books & DVDs
Pantry & Food
Kitchen Tools
Crockpot
Desserts
Breakfast
Bread & Cookies
Dinner
Dishes
Drinks
Entrees
Soups & Salads
It won't cost you a penny and it's easy!
If you're not already a member of Southern Food Network, SIGN UP.
If you've joined and you're not sure where to begin, LOG IN and complete your profile. You can also post articles, add your feed from your blog, comment on other articles, connect with and send messages to other members.
Contact Us to learn more about opportunities for corporate sponsorship, advertising and special promotions.
Featured blogger, Dr. Frederick Douglass Opie, has written a compelling book entitled "Hog and Hominy: Soul Food From Africa to America." Dr. Opie's book is a must for all Southern and Soul food lovers who want to dig deeper into the roots of the food that has sustained Southerners and their culture for centuries. Order the hardback book today for yourself or as a gift.
